Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nokey's salmon patties with lemon caper sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Nokey's Salmon Patties with Lemon Caper Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Get red salmon- flaked with bones & skin discarded
  2. Prepare Stalks Green onion chopped small
  3. Make ready Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Prepare Lemon juice
  5. Make ready Egg, beaten
  6. Make ready Soy sauce
  7. Take Or more lemon pepper
  8. Prepare as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Make ready Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Prepare Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Prepare Lemon juice
  12. Make ready Lemon pepper
  13. Prepare Salt & pepper
  14. Make ready Oil ( I use a canola/ olive oil blend)
Instructions to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

So that is going to wrap it up with this exceptional food nokey's salmon patties with lemon caper sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!