Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tease Your Taste Buds With Mouth-Watering Stew Recipes From Kraftrecipes.com It's a perfect way to use up leftover rice (whether homemade or from a restaurant) as well as an assortment of veggies, and can serve as a main dish or a hearty side for meat. Use a basic soy based stir fry sauce like the one in my Ground Turkey Stir Fry (pictured above), a coconut based sauce like in my Spicy Coconut Vegetable Stir Fry, or even take a short cut and use a bottled sauce like in my Sweet Chili Chicken Stir Fry Bowls. And while you're at it, top that stir fry with your leftover green onion and cilantro.
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Prepare 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
- Take 2/3 Carrot
- Make ready 2 Green peppers
- Get 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
- Take 100 grams Bean sprouts
- Prepare 4 leaves Cabbage
- Get 1 clove Garlic
- Prepare 1 Salt and pepper
- Get 2 tbsp Vegetable oil
- Prepare 2 tsp Chinese soup stock (chicken stock granules are OK♪）
It's easy, filling and a winner every time. Throwing vegetables into a slow cooker with a chopped onion, a can of diced tomatoes, and a quart of chicken stock is one of the easiest ways to turn leftover vegetables into something comforting and tasty. If you don't have quite enough fresh vegetables to fill the pot, dig into your frozen arsenal. Coat a wok or frying pan with oil and heat.
Instructions to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
- Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
- Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
- When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
- Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.
Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. Spring Veggie Stir-Fry "Love this stir-fry! I have made it several times now, all with different vegetables, and it has turned out great every time.
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