Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goat meat stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat meat stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Goat meat stew is something that I’ve loved my entire life. They are nice and they look wonderful.
Browse Our Entire Collection Of Simple Yet Delectable Recipes Online. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.
To get started with this recipe, we have to prepare a few components. You can cook goat meat stew using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goat meat stew:
- Take 2 kg goat meat
- Prepare 1/2 kg shombo
- Prepare 1/2 kg tatashe
- Make ready 1/4 kg fresh pepper
- Make ready 9 large onion bulb
- Prepare 4 ginger
- Prepare 10 cube knorr
- Make ready 1 kg big fresh tomatoes
- Prepare 3 cups vegetable oil
- Get 8 clove garlic
- Prepare to taste salt
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my.
Steps to make Goat meat stew:
- Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
- Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
- Get another clean pot place on heat add vegetable oil after 2 min fry the goat meat till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
- Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
- Add the goat meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice
Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet.
So that is going to wrap this up with this exceptional food goat meat stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
