Renay's <em>Chicken Parmesan</em>
Renay's <em>Chicken Parmesan</em>

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, renay's chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Renay's Chicken Parmesan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Renay's Chicken Parmesan is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have renay's chicken parmesan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Renay's Chicken Parmesan:
  1. Prepare 4 boneless skinless chicken breast
  2. Make ready 2 eggs
  3. Get 1 cup flour
  4. Prepare 2 cup bread crumbs
  5. Get 1 tsp paprika
  6. Prepare 1 tbsp curry
  7. Take 1 tsp garlic salt
  8. Prepare 1 mozzarella cheese (use as much as you want)
  9. Take 1 parmesan cheese (use as much as you want)
  10. Get 12 oz pasta sauce
Steps to make Renay's Chicken Parmesan:
  1. preheat oven to 350°F
  2. flatten chicken breast with a meat tenderizer
  3. mix bread crumbs, paprika, curry and garlic salt in a dish
  4. add flour to a seperate dish
  5. beat 2 eggs in a bowl
  6. dip a piece of chicken in the flour (coat well) then dip in the egg and then coat in the bread crumb mixture very well. Repeat for each piece of chicken.
  7. place chicken in a shallow baking dish and sprinkle with parmesan cheese, add mozzarella cheese then cover all of the chicken on pasta sauce add extra mozzarella to top it off
  8. bake for 45 minutes
  9. pasta is optional

So that’s going to wrap it up with this special food renay's chicken parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!