Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm pretty sure I could eat the peanut butter frosting on its own by the spoonfuls it's so good. Baking a vegan cake isn't that much different from baking a regular cake. And with so many plant-based baking substitutes out there, like vegan butter, it's now even easier!
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Make ready 3-4 ripe bananas
- Take 1/3-1/2 cup peanutbutter according to taste
- Make ready 1/3 cup honey
- Make ready 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Make ready 1 teaspoon vanilla extract
- Make ready 1 cup whole wheat flour
- Get 1/2 cup oats grinded in a food processor to flour consistency
- Take 1 1/2 teaspoon baking soda (carbonato)
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
Peanut butter and banana is one of my favourite food combos which is why I love this recipe so much!. This recipe is lower fat and refined sugar than most others and naturally sweetened with dried fruit, ripe bananas and almond. This cake is gluten-free, paleo, refined sugar free. Made sweet by maple syrup, bananas, and peanut butter, which all contribute a little bit to the nutty, sweet taste of this cake.
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
This recipe is based off my Vegan Banana Muffins recipe. I modified it to be super easy to make. Why I chose Bananas and Peanut Butter. This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Incredibly chewy and delicious, it's the perfect healthy treat for kids and adults alike.
So that’s going to wrap this up for this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
