Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter cheesecake swirl brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Visit Our Website For Delectable Recipes, Now! In large mixing bowl, prepare brownie mix as directed and set aside. Using a knife, gently swirl the peanut butter cream cheese mixture into the brownie batter.
Peanut butter cheesecake swirl brownies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peanut butter cheesecake swirl brownies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook peanut butter cheesecake swirl brownies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter cheesecake swirl brownies:
- Prepare 1 box brownie mix
- Prepare 1/4 cup vegtable oil
- Take 2/3 cup water
- Take 2 large eggs
- Prepare 1/2 lb cream cheese
- Take 5 tbsp peanut butter
- Make ready 2 large eggs
- Get 1/3 cup sugar
- Make ready 3 tbsp flour
- Prepare 3/4 tsp vanilla
Add butter, sweetener, cocoa powder and salt to a medium bowl. In small bowl, mix cream cheese and sugar with spoon until smooth. Cheesecake swirled brownies are a rich chocolatey brownie, swirled throughout with a tangy, creamy cheesecake filling for an irresistible treat!. I like brownies loaded with peanut butter cups…In my opinion, chocolate and peanut butter is the best flavor combination known to man!
Steps to make Peanut butter cheesecake swirl brownies:
- Preheat oven to 350°. Spray pan with non stick spray. Prepare box of brownies as directed on box. Pour half of batter in 9x13 pan.
- Mix cream cheese, peanut butter, 2 eggs, sugar, flour and vanilla together.
- Spoon tablespoons of cream cheese mixture onto brownie batter in pan. Pour remaining brownie batter on top. Take knife and swirl brownie and cream cheese mixture together
- Bake for 25 minutes or until a tooth pick stuck into the middle comes out clean.
Melt the butter and chocolate together in a medium saucepan over medium-low heat, stirring constantly until melted. Take the saucepan off the heat and whisk in the cocoa powder, sugar, cream cheese, eggs, and vanilla until well-combined. The recipe I saw was for ordinary brownies and then a batch of peanut butter cookies and you swirl the cookie batter through the brownies. That seemed like a lot of work, especially since I was probably going to eat these alone. Since I had cream cheese in the refrigerator, I decided I would make cheesecake chocolate and peanut butter brownies.
So that’s going to wrap it up for this special food peanut butter cheesecake swirl brownies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
