Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese meat pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese meat pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese meat pie:
- Take pie crust
- Make ready 1 1/2 cup ap flour
- Get 1 warm water as much as needed less than half cup
- Make ready 1 flour for kneading
- Prepare 1/2 lb ground beef, pork, lamb, or chicken
- Prepare 1/2 tsp white pepper powder
- Make ready 1 tbsp grated ginger
- Make ready 1 tsp sesame oil
- Get 1 tbsp onions finely chopped
- Get 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 water as needed just to get meat wet
- Get 1 tsp minced garlic
The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of China. If you love dumplings, you'll love this. Chinese Meat Pie (牛肉馅饼) has a moist savory filling and a crispy crust. It's a large version of the fried dumplings a.
Steps to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
- Make dough into long cylinder cut into six equal piece
- Roll out into three inch disc leaving the middle thick
- Put 2 tablespoons of mixture into center of dough
- Fold top together pinching tightly together pinching off excess off
- Form like a hockey puck in size roll gently out dont squeeze the filling out
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
- Serve by its self or with your favorite sauce
Chinese Meat Pie, also known as pan-fried beef buns, has a moist savory filling and a crispy crust. It's a large version of the fried dumplings and tastes even better! CUISINES: Chinese It is very much like a common dish in Quebec known as "pate chinois " which translates as Chinese pie though it is not Chinese at all. Peking Meat Pie(Mending Roubing) was named because its shape looks like a nail on the door. It stands for lucky and blessed.
So that is going to wrap it up for this special food chinese meat pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
