Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Curry:
- Prepare Bay Leaves 2
- Take 2 Boiled Eggs
- Prepare 1 tbsp Oil
- Prepare 1 Onion finely chopped
- Make ready Asofotida
- Prepare 1 tsp ginger-garlic paste
- Prepare 1 finely chopped tomato
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tsp garam masala
- Get 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Get salt
- Prepare leaves chopped coriander
- Make ready 2 tsp kasuri methi
Steps to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
So that’s going to wrap this up for this exceptional food egg curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
