Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian zing meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Zing Meatloaf is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Asian Zing Meatloaf is something which I’ve loved my entire life.
Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste. Meatloaf is considered by many as a comfort food associated with childhood.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian zing meatloaf using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Zing Meatloaf:
- Take 2 lb ground beef
- Get 1 lb ground pork or ground sausage
- Take 2/3 cup toasted breadcrumbs
- Prepare 1 egg
- Get 2/3 cup baby carrots; minced
- Prepare 2/3 cup celery; minced
- Get 1 1/3 cup onion; minced
- Take 1 bell pepper; small dice
- Make ready 2 jalapenos; minced
- Prepare 6 clove garlic; minced
- Take 1 tbsp ginger; peeled and finely minced
- Take 3 tbsp paprika
- Get 2 tbsp onion powder
- Take 2 tbsp garlic powder
- Get 2 tbsp toasted sesame seeds
- Prepare 1 tbsp lemon peel seasoning
- Take 1/4 cup soy sauce
- Get 3 tbsp Worcestershire sauce
- Prepare 2 tbsp vegetable oil
- Take 1 tbsp sesame oil
- Make ready 1 salt and white pepper
See recipes for Two Meatloaf in one pan too. See great recipes for BWW Asian Zing, Asian Zing Sauce (Like BWW) too! Zing zang meatloaf Use my favorite bloody Mary mix to make this and maybe even have a drink in the process. carrie. Meatloaf (aka bat ouf of hell) is a gorgeous dish, the mince just needs plenty of fillers.
Steps to make Asian Zing Meatloaf:
- Saute veggies in a large saute pan with both oils. Add a pinch of salt. Add garlic when veggies are almost tender. Saute until garlic is fragrant. Cool down veggies.
- Combine meat, cooled off veggies, and remaining ingredients. Mix thoroughly. Roast at 300° for approximately one hour or until thermometer reaches 155°
- Variations; Bacon, mustard, wasabi, horseradish, lemongrass, cilantro, parsley, scallions
- Try glazing with Hoisin or other sauces approximately 5 minutes before meatloaf is done.
Try making it with pure meat, it won't work - crumbly to oblivion and not very flavoursome. Whack more Parmesan into it than you think is feasible (that's also the secret to great burgers…). No need to run to the store to get a plethora of asian ingredients you are only going to need once. The glaze is a mixture of ketchup, bbq, soy sauce and few other things you probably have in your cupboard. With several trials and errors, I ended up with this rockstar, Buffalo wild wings Asian zing chicken wings that were delicious to the power infinity.
So that’s going to wrap this up for this exceptional food asian zing meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!