Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's 100 clove roasted garlic spread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I'd recommend you purchasing your garlic from your local Asian market. They'll sell garlic in large bags pre-shucked. Look for the whitest - most fragrant cloves you can find.
Mike's 100 Clove Roasted Garlic Spread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's 100 Clove Roasted Garlic Spread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike's 100 clove roasted garlic spread using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's 100 Clove Roasted Garlic Spread:
- Take 100 Clove Roasted Garlic Spread
- Make ready 100 clove Fresh Garlic [look for the whitest & most aromatic cloves you can find]
- Make ready 2 tbsp Garlic Olive Oil
- Make ready 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Thyme
- Get 1/2 tsp Cracked Sea Salt [or more]
- Prepare 1/2 tsp Cracked Black Pepper
- Take 3 tbsp Sun Dried Tomatoes [seasoned in oil - chopped]
- Prepare to taste Granulated Sugar
- Take 2 large Sheets Tinfoil
- Make ready Breads
- Get Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
- Make ready 1 loaf Quality Sturdy Bread
- Take Flavor Boosting Options
- Take Red Pepper Flakes [add during roasting]
- Prepare Lemon Wedges [served to the side of dip]
Got bored one day - got hungry - wanted garlic and crispy bread and tons of it! You won't be disappointed with this recipe if you love roasted garlic as well! Sea Salt is key but, add it slowly and taste test as. You won't be disappointed with this recipe if you love roasted garlic as well!
Steps to make Mike's 100 Clove Roasted Garlic Spread:
- Preheat oven to 350°.
- Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
- Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
- Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly.
- ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
- Smash your warm garlic with a potato masher or fork.
- Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!
- Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
- Seal her up tight and let her sweat for a half hour. Stir intermittently.
- I typically Mason jar these and give them as gifts.
- ● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!
Sea Salt is key but, add it slowly and taste test as you mix her up after roasting. You won't be disappointed with this recipe if you love roasted garlic as well! Sea Salt is key but, add it slowly and taste test as you mix her up after roasting. Add stock and bring to a boil. Scroll down to the recipe card for the detailed instructions.
So that is going to wrap it up for this special food mike's 100 clove roasted garlic spread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!