Easy Fish Tacos
Easy Fish Tacos

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy fish tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Fish Tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Fish Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw. Well, these are the end-all be-all.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy fish tacos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Tacos:
  1. Take Cabbage Slaw:
  2. Prepare 3 cups green cabbage, shredded
  3. Prepare 1/2 cup red onion, diced
  4. Make ready 1 cup sour cream
  5. Prepare 1 lime, juiced
  6. Take 1/4 teaspoon salt
  7. Prepare Tacos:
  8. Get 4 tilapia or catfish fillets
  9. Get 1/4 teaspoon cayenne pepper, ground
  10. Get 1/2 teaspoon garlic powder
  11. Take 1/2 teaspoon cumin
  12. Take 1/2 teaspoon salt
  13. Get 1/2 teaspoon pepper
  14. Make ready 16 corn tortillas
  15. Get Garnish:
  16. Make ready to taste cilantro,
  17. Prepare to taste lime,

Here's my fish taco recipe—easy to make, easy to love! How to Make an Easy Fish Taco Recipe. You'll love the combination of warm, spicy pan-fried fish topped with a light, creamy slaw. This recipe starts with white fish fillets (such as tilapia or cod) rubbed with a flavorful spice mixture and baked until tender and flaky.

Steps to make Easy Fish Tacos:
  1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
  2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
  3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
  4. Using a fork, break apart the fillets into bite-size pieces.
  5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
  6. Garnish with cilantro and lime juice.

Fish tacos are a favorite quick and easy weeknight meal. To assemble: start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce! The Best Fish Taco Sauce Recipes on Yummly Fish Taco Sauce, Fish Taco Sauce, Fish Taco Sauce. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw.

So that’s going to wrap it up for this exceptional food easy fish tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!