Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken in green masala.. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Learn to make quick and super delicious green masala chicken gravy. Try to do this without adding any water. Once done, add the half cup of yoghurt and mix well, then add the chicken pieces and allow to marinate for about half an hour.
Chicken in Green masala. is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken in Green masala. is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken in green masala. using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken in Green masala.:
- Prepare 1 Chicken cut into small pieces
- Make ready 20 stick coriander leafs
- Prepare 8 stick Mint leafs
- Prepare 1 Green capsicum
- Prepare 2 Green chilly
- Take 2 tbsp ginger garlic paste
- Make ready 2 medium onion paste
- Take 1 tsp natural dark vinegar
- Make ready 1 small Green Cardamom, black cardamom
- Make ready 1 stick small cinnamon
- Make ready 5 piece black pepper corn, Clove
- Get 1 tsp ground coriander seed
- Take 1 tsp ground cumin seed
- Get 3 tbsp refined cooking oil
- Get salt
The Karachi Kitchen by Kausar Ahmed. Add cilantro, spring onions, green chilies, garlic cloves, ginger. I already feel like a restaurateur! I made this Green Chicken Curry and it drifted that special aroma which used to linger along my favorite restaurant into my living room!
Steps to make Chicken in Green masala.:
- Make a fine paste of the following ingredients. This is the green paste.
- Heat oil, add the spices
- Add the onion paste. Stir well, till the onion paste become golden brown. Keep adding water if it sticks to the base.
- Then add the giner garlic paste and stir well till it blends with the onion paste. Add salt as per taste.
- Add the green paste to the pot and stir well. Add the vinegar, stir well then add the grounded coriander and cumin seeds powder.
- Keep stirring and keep adding water as it sticks to the base, add water in small quantities. (10 to 20 ml). Cook on medium flames. Till you see the oil getting separated from the paste on the sides of the pot.
- Now add the chicken to it and stir well. After stirring for some 5 minutes add a little water to make it a thick gravy, cover the pot and leave it on low flame till chicken gets cooked. Keep checking and stirring in short intervals.
- Garnish it with a few finely chopped coriander leafs.
Read on to see how you can make a Restaurant Style Green Chicken Masala. Chicken Green Masala is a Chicken Pakwan, and listed in the murgh pakwan. Other Urdu cooking recipes and video cooking recipes are also available online. Green Masala Chicken,Choco Coco Special, Choco Vanilla Triangle - A meal is incomplete without a dessert. It is very true that we all love desserts.
So that’s going to wrap this up for this exceptional food chicken in green masala. recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
