Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato, basil, parmesan gnocchi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Take 500 grams Gnocchi
- Get 1 Parmesan Cheese
- Take 1 can Chopped tomatoes
- Make ready 1 Green, Yellow, Red bell pepper
- Make ready 1 clove Garlic
- Prepare 1 packages Basil
- Make ready 1/2 Red Onion
- Prepare 350 grams Pasta Sauce
- Make ready 3 tbsp Olive oil
Instructions to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
So that’s going to wrap this up for this special food tomato, basil, parmesan gnocchi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
