Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan chickpea-coconut balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Vegan chickpea-coconut balls. I have wanted to make a sweet cookie from chickpeas. Originally, the basic ingredient of this food is biscuit.
Vegan chickpea-coconut balls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan chickpea-coconut balls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan chickpea-coconut balls:
- Get 250 g raisin
- Prepare 200 g chickpea
- Get 1 banana
- Make ready 1 tablespoon unsweetened cocoa powder
- Prepare 5 tablespoons coconut flakes
- Prepare 8 tablespoons coconut flour
- Make ready 4 tablespoons sweetener
- Make ready 4 tablespoons vanilla extract
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Steps to make Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse.
- Steam for at least an hour.
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
- Shape balls and roll them in the coconut flakes.
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