Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, namsuk's korean bibimbap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc). I hope you can all etry it sometime. The Best Bibimbap in Seoul Korea (Namsan) One of the most beautiful Korean food is BIBIMBAP!
Namsuk's Korean Bibimbap is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Namsuk's Korean Bibimbap is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook namsuk's korean bibimbap using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Namsuk's Korean Bibimbap:
- Make ready 1 cup white cooked rice (prepared only with water and a pinch of salt or no salt; no oil)
- Take 1 large carrot
- Make ready 1 large zuchini
- Make ready 1 1/4 lb ground beef (amt may vary, i just like it a lot)
- Make ready 4 eggs (fried individually, 1 per serving)
- Get 1 sesame oil
- Make ready 1 gochujan paste (korean spicy red paste) to taste
- Prepare 1 cup thin sliced mushrooms (optional)
Bibimbap is a healthy, delicious, colorful dish wildly popular in South Korea. Made up of rice topped with seasonal vegetables and with additions consisting of egg or meat slices, this delicacy is served in numerous establishments throughout South Korea. Try one of these popular variations on bibimbap in the culinary metropolis that is Seoul. This week is the soft opening.
Steps to make Namsuk's Korean Bibimbap:
- is better to use rice previously made or you can make it fresh too (i've eaten it both ways and is great; in my opinion better with fresh but it could be too sticky for some).
- i seasoned the ground beef the day before as follows: i put in blender diced carrots, zuchini, minced garlic, one small diced tomato and one red peeled and chopped apple) blend everything together and add the resulting puree on the ground beef. Mix with soy sauce, powdered onion, a pinch of salt). the apple balance the salt and adds a nice sweetness in a healthy way. When you are going to make your bibimbap you just heat a frying pan or wok with sesame oil and cook until brown.. it will be juicy and smeel so good.
- Fry each egg on a frying pan individually or together (if big enough) making sure they are all divided. Its not necessary to beat them (no salt or pepper needed). Then sautee your zuchini and carrots with a couple minced garlic cloves. Add the mushrooms and any other veggies u may like.
- Serving directions: Serve white rice on each bowl or plate, then add a portion of your sauteed veggies, a touch of sesame oil, a tsp of gochujan or to taste (depending how spicy you want it). Top it with one egg, and a portion of ground beef. Mix it well until its all combined and the gochujan paste has turn your dish into a vibrant sexy red.
- Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc).
- I hope you can all etry it sometime. I learned this recipe with my great Korean friend Namsuk (i teach english to her sons for 2yrs now and we've become great friends, almost sisters).
- if you have any questions or suggestions please feel free to do so…
The restaurant is elegant and modern. Got my soon tofu with beef. The taste, food portions, price are on par with the Korean restaurant in Lauderhill. It is free for public and before the park there are many cafes', food carts and restaurants around it. All reviews cable car seoul tower walk up love locks great walk great views of seoul night view cherry blossoms observation deck trees padlock path autumn peak viewing thousands route landmark itaewon dong subway.
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