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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick chicken masala dry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Chicken masala dry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick Chicken masala dry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick chicken masala dry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken masala dry:

1. Prepare 1 big pink onion Sliced
2. Take 1 tomato Sliced
3. Take 1 lb Chicken thigh boneless pieces
4. Make ready 1 tsp Salt
5. Make ready 1 tsp Pepper
6. Prepare 1 tbsp kashmiri chilli powder
7. Prepare 1 tbsp Garam masala (indian spice mix)
8. Take 1/2 cup Water
9. Get half Lemon juice
10. Take 1 tsp Ginger garlic
11. Take 1/2 tsp Turmeric
12. Get 3 Dry red chilly split
13. Make ready 3 tbsps Olive oil

Instructions to make Quick Chicken masala dry:

1. Keep the chicken pieces marinated in some lemon juice, salt, pepper and turmeric powder for half an hour.
2. In a deep pan, heat oil and throw in some split dry red chili, mustard seeds and a cinnamon stick.
3. Now add the onions with ginger garlic paste and saute well.
4. Add turmeric powder and salt to the onions to brown easily.
5. Once the onions are cooked and oil separates, add chilly powder, pepper and garam masala and a tbsp of water.
6. Now in goes the chicken pieces to the pan.Toss well and let all the pieces get coated with the masala.
7. Add the tomatoes and keep the pan on simmer uncovered for another 15 mins. Stir in between to prevent burning.
8. Sprinkle some cilantro, combine everything well and on medium-low heat let the masala gravy reduce.
9. Once done all the chicken pieces should be well coated with the tomato and onion masala and no liquid left in the pan.
10. Check the salt and heat level…if needed you can add more black pepper.

So that is going to wrap this up for this exceptional food quick chicken masala dry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!