PILAU  (sorghum/cowpea)
PILAU  (sorghum/cowpea)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pilau  (sorghum/cowpea). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

PILAU  (sorghum/cowpea) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. PILAU  (sorghum/cowpea) is something that I have loved my whole life.

Pilau is a rice dish that consists of rice flavored with spices and cooked in stock, to which meat, poultry, hard-boiled eggs or fish may be added. Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Pilau is one of the meals that define Kenyan cuisine.

To get started with this particular recipe, we must prepare a few components. You can have pilau  (sorghum/cowpea) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make PILAU  (sorghum/cowpea):
  1. Take 2 cups de-hulled sorghum (500gms)
  2. Get 2 cups cowpeas (500gms)
  3. Make ready 2 medium sized chopped onions
  4. Get 1 cloves crushed Garlic
  5. Make ready 1 small crushed fresh ginger
  6. Take 1 tea spoon ginger powder
  7. Prepare 4 tablespoons cooking oil
  8. Get 1 tablespoon pilau masala
  9. Prepare royco (optional)
  10. Get 1 bunch dhania
  11. Prepare to taste Salt

In Kenya, sorghum is grown in the often drought-prone marginal. Sorghum is among the most efficient crops in conversion of solar energy and use of water and is known as a high-energy, drought tolerant crop that is environmentally friendly..[countable, uncountable] British English DFa dish made of rice, vegetables, and sometimes meat mushroom pilauEjemplos desde el Corpuspilau• Sun bosses kept a pilau profile yesterday. Download Pilau stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sorghum beer is one of the most popular drinks in South Africa.

Steps to make PILAU  (sorghum/cowpea):
  1. Clean the cowpeas and soak in water for 1 hour (optional)
  2. Par boil the cowpeas
  3. Wash to sorghum and add to par boil cowpeas
  4. Boil together until tender
  5. Drain the water
  6. Fry the onions to golden brown
  7. Add the garlic and ginger and fry until brown
  8. Add the pilau masala and cook evenly
  9. Add royco (optional)
  10. Add the sorghum cowpea mix and simmer for 10 min
  11. Add the chopped dhania and serve hot with vegetables.

It is very easy to prepare and can be brewed at home using sorghum malt. Continue reading to learn some interesting facts about this beer. Sorghum (Sorghum bicolor) belongs to the Poaceae family. In Kenya, it is grown in Western, Eastern, Northern Rift valley and some parts of Central province and it is cultivated majorly for its seeds. In the old days pilau was considered a curative nutrition.

So that is going to wrap this up for this exceptional food pilau  (sorghum/cowpea) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!