Steamed Pav Buns
Steamed Pav Buns

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed pav buns. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Pav Buns is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed Pav Buns is something that I have loved my whole life.

Made with half atta and half protein rich whole grain wheat flour (same above pic but in the back). Using the same whole wheat bread dough made savory buns on stove top over cast iron pan and savory steamed buns. Know about Wheat These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T).

To get started with this recipe, we have to first prepare a few components. You can cook steamed pav buns using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Pav Buns:
  1. Get 200 ml water
  2. Take 2 tsp yeast
  3. Take 2 tbsp sugar
  4. Get 3 tbsp refined oil
  5. Make ready 2 1/2 cup maida
  6. Get 3 tbsp milk powder
  7. Take 1 tsp baking powder
  8. Prepare 1 tbsp salt
  9. Take as needed Filling of your choice

How to make steamed buns with chicken and eggs filling (we called it nom pao in Khmer And thank you for watching my videos and every like and subscribe from your are so meaning full to me ,Thanks !) Simple sponge cake which is steamed to perfection. It has a caramel topping which is sticky and goes well with the sponge. The cake needs just a handful of ingredients and it is super easy to make as well. This is a recipe which i created, since i had few eggwhites leftover from my mayonnaise.

Instructions to make Steamed Pav Buns:
  1. Add sugar and yeast to 200ml of warm water, mix well and keep aside for 10 minutes
  2. Later add oil, maida, baking powder, milk powder, salt and knead till it comes together and forms a dough.
  3. Keep it covered for 2 hours or until the dough rise to double it's size.
  4. After it has risen, knead the dough and roll it in to small circles.
  5. Apply oil on one side and fold it into half.
  6. Steam it using a momo steamer or rice cooker for 12 minutes.
  7. Enjoy it with any filling of your choice; chilli vegetables/chicken/paneer, fresh salad or even with Nutella

So I put that in good use. How to Make Pav Buns: I am a regular follower of your blog. Thanks for all recipes which are simply great. Today I tried Pav buns using the same measurements as mentioned. Ladi Pav, or Pav Bread or Buns or Dinner Rolls whatever you call, they're awesome aren't they?

So that’s going to wrap this up for this special food steamed pav buns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!