Beef & Vegetable Porridge
Beef & Vegetable Porridge

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef & vegetable porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef & Vegetable Porridge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef & Vegetable Porridge is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef & Vegetable Porridge:
  1. Prepare meat
  2. Prepare 1 lb ground beef
  3. Prepare 3 tbsp soy sauce
  4. Take 2 tbsp white cooking wine
  5. Prepare 2 tbsp minced garlic
  6. Make ready 2 tsp sugar
  7. Take 1/2 tsp ground black pepper
  8. Prepare main
  9. Get 1 cup dry arborio rice
  10. Make ready medium potato
  11. Make ready 1 medium onion
  12. Get 1 medium carrot
  13. Prepare 1 small zucchini
  14. Make ready 2 tbsp soy sauce
  15. Make ready 4 tbsp sesame oil
  16. Take 6 cup water

Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. Beef definition, the flesh of a cow, steer, or bull raised and killed for its meat.

Steps to make Beef & Vegetable Porridge:
  1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
  2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
  3. Fine dice your veggies, set aside.
  4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
  5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
  6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
  7. Add carrots to pan. Cook 5 minutes while stirring.
  8. Drain water from rice.
  9. Increase heat to high, add rice to pan.
  10. Cook for 7 minutes. Stirring constantly to prevent burning.
  11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
  12. Add the 6 cups water to the pan. Stir.
  13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
  14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
  15. Serve hot. May garnish with sesame seeds, diced green onions.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef.

So that is going to wrap this up with this special food beef & vegetable porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!