Tofu and mushroom soupy mixed pasta served with fried eggs.
Tofu and mushroom soupy mixed pasta served with fried eggs.

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu and mushroom soupy mixed pasta served with fried eggs.. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu and mushroom soupy mixed pasta served with fried eggs. is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu and mushroom soupy mixed pasta served with fried eggs. is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add the pasta , water and milk and mix. Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely.

To get started with this recipe, we must first prepare a few components. You can cook tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
  1. Take 10 tsp olive oil to fry eggs and make the pasta
  2. Prepare 3 tomatoes chopped.
  3. Prepare 1 tsp ginger garlic paste
  4. Make ready 1 tsp garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices )
  5. Take 1 carrot chopped
  6. Take 100 grams green beans chopped
  7. Prepare 50 grams sliced button mushroom
  8. Get 150 grams any pasta
  9. Prepare 1 tbsp salt
  10. Make ready 2 cup water
  11. Take 1 cup milk
  12. Get 20 grams any cheese
  13. Make ready 4 eggs
  14. Make ready 100 grams tofu cubed and fried
  15. Take 2 pinch turmeric
  16. Prepare 5 pinch chilli powder

Plus we added in some mushroom love! Because we love mushrooms, so we loaded it with lots of mushrooms, tofu, carrots, peas, celery, green. Bring broth back to a boil and add tofu. Tofu will puff a little, and texture will become more porous and spongy.

Instructions to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
  1. Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft .
  2. Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala .
  3. Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely .
  4. Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside .
  5. Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg .

Add shaved silken tofu and cook for another minute. Season with salt, sugar, and ground white pepper to taste. Thicken soup with corn starch solution. Turn off heat, add scallions, and stir to mix well. Cut the tofu into ½ inch cubes.

So that’s going to wrap this up for this exceptional food tofu and mushroom soupy mixed pasta served with fried eggs. recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!