Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, steamed & fried chicken momos (dumplings). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steamed & Fried Chicken Momos (Dumplings) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steamed & Fried Chicken Momos (Dumplings) is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Steamed & Fried Chicken Momos (Dumplings):
- Make ready For making Momo Sauce
- Get 1 large - Tomato diced
- Get 1 cup -Lukewarm Water
- Take 2 - Dried red chili
- Make ready 2 - Shredded Garlic cloves
- Make ready Salt to tase
- Prepare 1 tsp - Vegetable oil
- Prepare 2 tsp - red chili sauce
- Take For Making Clear Momo Soup
- Get 2 cup - Chicken broth
- Take Salt as required
- Make ready 2 tbsp - Chopped Onions
- Make ready 2 - Garlic cloves
- Take 1/2 tsp- Chopped Coriander leaves
- Make ready 1/2 tsp - Chopped spring onions
- Get Pinch crushed black pepper
- Prepare For making the Dough
- Take 3 cups - All Purpose Flour(Maida)
- Prepare 1/2 tsp - salt
- Prepare 1 tbsp - Vegetable Oil
- Make ready Lukewarm water as required
- Take For making the Chicken Filling
- Prepare 300 gm - Minced Chicken
- Prepare 1 cup - Shredded Cabbage
- Make ready 1/2 cup - Grated Carrot
- Prepare 1/2 cup - Chopped spring onions
- Take 1 cup - Chopped Onions
- Take 2 tsp - Soya sauce
- Get Salt as per taste
- Make ready 1/4 cup - Coriander leaves
- Prepare 2 tsp -Ginger garlic paste
To use steam to cook something. I just have to finish steaming the veggies, then we can eat. How long do you think it will take. Make the dough: In a small pot over low heat, whisk together cornstarch and water.
Steps to make Steamed & Fried Chicken Momos (Dumplings):
- For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
- Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
- For making the dough - in a mixing bowl, add the all purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
- Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
- Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
- Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
- Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
- Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
- In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
- For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
- Momos are ready now serve it hot with Momo sauce and Clear chicken soup.
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So that’s going to wrap this up for this special food steamed & fried chicken momos (dumplings) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
