Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy sisig. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
There are two ways to use pork belly for sisig. Both methods are easy and require less effort compared to the traditional process of charcoal grilling. Make it from scratch - boil strips of pork belly in water until tender.
Easy Sisig is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Sisig is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy sisig using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sisig:
- Prepare 3 cup basmati rice, for serving (or any white rice you have on hand)
- Take 400 grams ground beef (you can use ground pork as well) or 250 grams of both
- Take 4 hot-dog sausages
- Make ready 100 g pork fat
- Get 1 onion, chopped
- Prepare 2 green onions, chopped
- Take 1 tbsp vegetable oil
- Make ready 1 egg
- Take Chili pepper flakes (optional and to taste)
- Take Fresh lime juice (optional and to taste)
- Prepare Sauce
- Prepare 3 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Prepare 1 1/2 tbsp ketchup
- Prepare 1 clove garlic, finely chopped
- Make ready 1/2 tbsp mustard
- Get salt and ground black pepper
Sisig is a food native to the Philippines, coming from the cooks of Pampanga. Sisig consists of chopped pork parts that are boiled, grilled, and fried with pineapple juices, spices, and vegetables. A versatile classic, served either as a. One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head.
Instructions to make Easy Sisig:
- Prepare rice according to the instructions on the bag. When ready, set aside.
- In a bowl, mix well all the ingredients for the sauce.
- In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
- On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
- Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
- Pour in the sauce and stir well everything. Cook until there is not much liquid left.
- When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).
Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. It is also a popular pulutan, paired with beer. Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory and spicy flavors, it's seriously addictive! Sizzling sisig is a Kapampangan delicacy usually served as an appetizer but has evolved over the years into a popular dinner entree.
So that’s going to wrap it up with this exceptional food easy sisig recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
