Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vada pav. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vada Pav is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vada Pav is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vada pav using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav:
- Prepare For the spiced potato mix:
- Take 1 1/2 cups boiled and mashed potatoes
- Get 2 green chillies, chopped
- Make ready 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Make ready 1 tsp coriander seed powder
- Take 1/2 tsp garam masala powder
- Take Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Prepare 3/4 cup sifted gram flour
- Make ready 1/2 water or as required
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chili powder (optional)
- Make ready Salt as per taste
- Make ready For the green chutney:
- Prepare 2 tbsp water
- Prepare 1/2 cup coriander leaves
- Get 1/4 th cup mint leaves (optional)
- Prepare 3-4 green chilies or as required
- Take 3-4 garlic cloves
- Get 1/2 lime juice
- Prepare Black salt as per taste
- Prepare For the dry garlic chutney:
- Prepare 5-6 garlic cloves chopped coarsely
- Get 1/2 cup desiccated coconut
- Get 1/4 th cup roasted peanut
- Make ready 1 tbsp coriander seed
- Make ready 2 kashmiri red chili (whole)
- Make ready 2 tbsp oil
- Take Salt as per taste
- Take Other Ingredient:
- Get 8-10 pav (bread)
- Make ready 1 chopped onion (optional)
- Take Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that is going to wrap it up with this special food vada pav recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
