Spaghetti Carbonara
Spaghetti Carbonara

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti Carbonara is something which I have loved my entire life.

By Lindsay Funston and Lauren Miyashiro. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti carbonara using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Carbonara:
  1. Prepare 1/3 kg spaghetti
  2. Get 1 onion (not very large)
  3. Take 200 grams bacon
  4. Prepare 200 ml cream
  5. Prepare 1 bunch olives
  6. Make ready 1 bunch canned mushrooms
  7. Get 1 pinch salt
  8. Get 1 pinch basil
  9. Prepare 1 pinch oregano
  10. Make ready 1 tbsp olive oil
  11. Get 50 grams grated cheese (parmesano or grana padano)

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

Instructions to make Spaghetti Carbonara:
  1. Chop the bacon and put it in a frying pan without oil
  2. When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil
  3. When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat
  4. Boil water with a teaspoon of olive oil, a pinch of salt and some basil
  5. When ready, add the spaghetti and boil them 10 minutes
  6. When cooked, drain the spaghetti and mix them with the sauce.
  7. Add some basil and oregano
  8. When served in the dish, sprinkle grated cheese just before eating

Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. I love this recipe so much!

So that’s going to wrap this up with this exceptional food spaghetti carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!