Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach-ricotta shells. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner.
Spinach-ricotta shells is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach-ricotta shells is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach-ricotta shells:
- Prepare 1 packages (10 oz.) frozen chopped spinach
- Prepare 15 oz ricotta
- Prepare 1 cup shredded mozzarella cheese
- Make ready 3/4 cup grated parmesan cheese
- Get 1 egg
- Prepare 1 pinch nutmeg (to taste)
- Take 1 salt+pepper (to taste)
- Get 1/2 packages jumbo pasta shells
- Take 26 oz prepared spaghetti sauce
Jumbo pasta shells stuffed with spinach and ricotta. Easy ricotta and spinach stuffed shells, cooked in your favorite tomato sauce and topped off with a layer of mozzarella cheese. Spinach and Ricotta-Stuffed Shells: There is no need to be intimidated by such a recipe. When I served this dish to my significant other, I was expecting the same routine.
Steps to make Spinach-ricotta shells:
- Preheat oven to 359° F.
- Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
- In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
- Cook shells according to package directions. drain.
- Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
- Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
- Cover with foil and bake for 30 mins. Yields 4-5
Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour. Ricotta Stuffed Shells combine two of my favorites: cheese and pasta! Festive and flavorful, this classic Italian-inspired dish is truly restaurant-worthy! Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! This simple pasta recipe is typical of how were eating now - easy, one-pot meals that can be adapted to selective palates (see variations below), and that make terrific leftovers.
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