Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken 65 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken 65 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Prepare 500 grams Chicken (boneless), cut into small bite size pieces
- Prepare Oil- For deep frying
- Get For Marination
- Get 1 tablespoon Corn flour
- Get 1 number Egg, beaten(optional)
- Get 2 teaspoons Chilli powder
- Make ready 1/2 teaspoon kashmiri chilli powder
- Get 1/2 teaspoon Pepper powder
- Prepare 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin powder
- Get 1/4 teaspoon Garam masala
- Make ready 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Ginger paste
- Get 1 teaspoon Garlic paste
- Prepare 2 teaspoons Lime juice
- Make ready to taste Salt
- Make ready For Garnishing
- Make ready 2 numbers Green chilli, slit
- Prepare 2 sprigs Curry leaves
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight.
- Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil.
- Garnish the fried chicken pieces with deep fried green chillies and curry leaves.
- Serve hot.
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that’s going to wrap it up with this special food chicken 65 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
