Steamed rose buns
Steamed rose buns

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed rose buns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Steamed rose buns is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed rose buns is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steamed rose buns using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed rose buns:
  1. Prepare 1 cup all purpose flour
  2. Prepare 1/2 cup warm milk
  3. Get 1 tbsp sugar
  4. Take 1/4 tsp instant yeast
  5. Get 1/4 tsp salt
  6. Get 4-5 drops food colour

Alternatively, you can place frozen buns in a plate, cover with a wet paper towel, and microwave until soft and fluffy again. These pumpkin steamed buns are not that difficult to make but I must admit, it was a bit troublesome and time consuming to create the rose shape, especially if you have a toddler kept looking for your attention or companion while you already had your hands covered with flour in the kitchen. Don't skip the final rise, otherwise the bun outer layer won't be fluffy. Rose shaped buns are simple dinner rolls made in the shape of rose.

Instructions to make Steamed rose buns:
  1. Whisk together flour, sugar, salt and yeast in a mixing bowl.
  2. Add milk and knead into a soft, non sticky dough about 10 minutes.
  3. The dough should become soft, smooth and elastic.
  4. Place the dough in an oiled bowl and cover with a kitchen towl.
  5. Proof in a warm place until volume is doubled, about 1 hour.
  6. Now punch the dough and add food colur, mix and knead again for 3-4 minutes.
  7. Now divide the dough into 18 equal portions
  8. To shape into rose, take 6 dough portions and roll each into a flat and thin circle.
  9. Place 6 circle shapes so that they overlap, then roll into a log and cut into two to form two roses.
  10. Make all the roses in the same way and arrange in a greased baking tin.
  11. Prepare a steamer and steam the roses for 15 minutes on high flame.
  12. Remove the lid, take the buns out from the steamer and serve hot

I always like to try different designs for bread. You can use any bread or buns recipe for the same. I referred many videos for the shape. While baking it lost its shape a little. Try to keep the buns close to each other so it doesn't expand much.

So that’s going to wrap this up with this exceptional food steamed rose buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!