Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef mince samosa filling # charity recipe#. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Beef mince samosa filling # charity recipe# is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef mince samosa filling # charity recipe# is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef mince samosa filling # charity recipe# using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef mince samosa filling # charity recipe#:
- Make ready 250 g beef mince meat
- Take 1 Large onion finely cubed
- Prepare Fresh lemon juice
- Get Chilli flakes (optional)
- Prepare 1 tsp tumeric
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 tsp Red chilli powder
- Take to taste Salt
- Get 1 tsp Coriander powder
- Get 1 tsp Black pepper powder
Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas. In a large saucepan over medium high heat, heat the oil.
Instructions to make Beef mince samosa filling # charity recipe#:
- Add your meat in a pot place on heat. Then add in your spices.
- Mix well the spices ensuring the mince is not lumpy.
- Cook on low medium heat till it dries up. Then add in your onions and flakes mix well and switch off your heat. You can also add fresh coriander leaves if desired.
- Let it cool completely before using it to fill samosa pockets.
Brown cumin seeds and bay leaf. Season with black pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom. Stir in the mashed potato mixture. You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry https://youtu.be/OhmUcOYEwv. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions.
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