Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian style - spicy carrot dish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indian style - spicy carrot dish is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indian style - spicy carrot dish is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Get 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Make ready 1 tablespoon vegetable oil/coconut oil
  3. Get 1 yellow Onion cut into cubes
  4. Take Ginger- a small slice chopped
  5. Prepare 3-5 garlic cloves - chopped
  6. Prepare 1 big tomato cut Into cubes
  7. Get 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Make ready Salt
  9. Prepare 1 tablespoons or more Coconut flakes
  10. Take 2 tablespoons Milk
  11. Make ready Sour cream (optional)

This is a slightly spicy Indian side dish my family loves. The flavors go very well together. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India.

Instructions to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Finally raisins and cashews are folded in, like jewels. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like. Just make sure they are thinly sliced else they will take a longer time to cook. Spicy lacto-fermented carrots infused with lots of garlic and lots of fresh oregano, perfect happy gut snack.

So that is going to wrap it up with this special food indian style - spicy carrot dish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!