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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scoop the remaining cup of sushi rice on top of the nori. Allow the pressure to release naturally. The rice should be tender and the water should be completely absorbed.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Prepare 630 g Japanese rice
2. Take 0.8 liters water
3. Take 8 ml rice vinegar
4. Make ready 3 tablespoons sugar
5. Make ready 1 teaspoon salt

Roasted Sweet Potato Sushi // Roasted sweet potato sushi from Connoisseurus Veg is a delicious twist on sushi! Vegan Sushi Burritos // Get your sushi fill by making it into a big burrito and stuffing it with crispy tofu like Glue and Glitter did! Vegan Pink Sushi // This beautiful pink sushi from Green Evi is so creative! Thanks for sharing! 🙂 They all look so great!

Instructions to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.

Also, cut the cucumber into thin strips matchbox-size So there you go, Homemade Vegan Sushi. Healthy, kind of easy to make once you get the rolling part down, and very economical compared to a Sushi Restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here's how! I'll be very honest and say that there's definitely a reason why chefs spend a decade learning how to perfect sushi rice or cut raw fish like a boss, because it does make a difference. The steps are simple, easy to use, and FUN!

So that’s going to wrap it up with this special food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!