Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ho fun noodles with beef and vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ho Fun Noodles with Beef and Vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ho Fun Noodles with Beef and Vegetables is something which I have loved my entire life. They are fine and they look fantastic.
Ho Fun Noodles with Beef and Vegetables. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices. Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the whole thing.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:
- Take 1-1/2 pounds ho fun noodles see my recipe
- Make ready 1 pound ground beef
- Prepare 1/2 pound carrots
- Prepare 1/2 large onion sliced
- Prepare 1/3 cup soya sauce
- Take 1 teaspoon sesame seed oil
- Take 1 teaspoon salt
- Get 1/3 cup unbleached flour all purpose
- Prepare 1 teaspoon ground white pepper
- Make ready 1 teaspoon red wine vinegar
- Get 1 quart beef broth divided
A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles, and scallions to " wok hay " perfection. For beginner Chinese cooks, cooking those rice noodles just. Chow fun is a staple Cantonese noodle stir-fry dish and a popular menu item in many Chinese restaurants. Also called chow ho fun, it's made with fat rice noodles (ho fun noodles), some type of protein (mostly beef, but sometimes chicken or shrimp is used), a few light veggies such as bean sprouts.
Instructions to make Ho Fun Noodles with Beef and Vegetables:
- Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
- Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
- Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!
The Chinese name of this dish "干炒牛河" literally means "Dry fried beef and ho fun (a particular type of rice noodles)" As it suggests, the dish should look dry. That is to say, there shouldn't be any excessive oil or sauce left on the plate when finished. It's not a complicated task to cook this delightful dish at home. It is also common to add meat, usually beef that has been marinated. But if you are like me at the moment, trying to avoid anything fussy, then this Vegetable Chow Fun is a perfect dish for you too!
So that is going to wrap it up for this exceptional food ho fun noodles with beef and vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
