Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Best Beef Cutlets Recipes on Yummly Beer-braised Cutlets, Imperial Pork Cutlets, Grilled Thai Tenderloin Cutlets. Preparation Wash and tenderize the meat with meat tenderizer. Tip from Helen Cover the meat with the clear wrap and then use the smooth shaped side of the "hammer" to tenderize the.
Beef Cutlet is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Cutlet is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef cutlet using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Cutlet:
- Take 500 grams Beef
- Get 1/4 teaspoon Turmeric powder
- Make ready 300 grams Potato, boiled and mashed
- Prepare 1 cup Onion, finely chopped
- Get 1 1/2 tablespoons Ginger, finely chopped
- Make ready 3 numbers Green chilli, finely chopped
- Take 1 1/2 teaspoons Garam masala
- Take 1/2 teaspoon Lemon juice
- Prepare as required Pepper powder
- Make ready 1 sprig Curry leaf, finely chopped
- Prepare to taste Salt
- Make ready 1 1/2 tablespoons Oil
- Prepare For Frying
- Get 2 numbers Egg white
- Make ready 1 cup Fine bread crumbs
- Get Oil - for deep frying
Dip each cutlet in egg and then roll it in bread crumbs. Juicy and flavorful beef cutlets, just like my Ukrainian mom makes them! An easy and quick recipe for juicy, flavorful beef cutlets using ground beef, served with a creamy and aromatic mushroom gravy! The beef cutlet is a versatile snack and can be served as a starter or an accompaniment to the main course.
Instructions to make Beef Cutlet:
- Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
- Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
- Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
- Add mashed potato and mix well. Make small balls and roll each balls into any shape.
- Dip each cutlet in egg white and roll in bread crumbs.
- Deep fry the cutlets. Serve hot with tomato sauce.
An easy and quick recipe for juicy, flavorful beef cutlets ready to serve. These Kerala beef cutlets can be be made ahead and refrigerated for about a week and longer in the freezer. Kerala style beef cutlets is a crunchy snack and I make it often because it is. Beef cutlets are easy and quick Ramadan recipes to cook. As the holy month of fasting is in progress this is a special Ramadan recipe with which you can make crispy cutlets to break your evening fast.
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