Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bao bun with mushroom filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
And finally, prepare the shiitake mushroom filling. Slice the mushrooms nice and thin, so you can pile a bunch into your buns after they're cooked. Briefly brown the mushrooms for a few minutes on each side, then add some sauce.
Bao Bun with mushroom filling is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bao Bun with mushroom filling is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bao bun with mushroom filling using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bao Bun with mushroom filling:
- Make ready 1/3 cup warm water
- Make ready 1/3 cup warm milk
- Take 1 tbsp instant dry yeast
- Get 2 tbsp sugar
- Take 2 tbsp oil
- Get 2 cups all-purpose flour
- Take 1/2 cup corn flour
- Take 1/2 teaspoon baking powder
- Prepare 1 teaspoon salt
- Prepare Mushroom filling
- Make ready 200 gram mushroom
- Prepare 1 onion
- Take 1 capsicum
- Take 1 tbsp oil
- Get 1 tbsp butter
- Make ready 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Take 1/2 teaspoon black pepper powder
- Make ready to taste salt
- Prepare 1 tbsp Soya sauce
- Take 1 tbsp chilli sauce
- Get 2 tbsp coriander or spring onion
Funnily, calling these bao buns is incorrect -bao means bun, so it's like saying 'bun bun'. Traditionally they are called gua bao but as their popularity has spread so has the name bao buns. I know this is a blog post for Vegetarian Bao Buns but if you want, like, sear up some slices of pork belly and put them in there. Baked Chinese Buns with Mushroom Filling, a true Asian delicacy.
Steps to make Bao Bun with mushroom filling:
- In a bowl mix warm water, warm milk, dry yeast, sugar and oil. Let it rest for 5 to 8 minutes.
- In a big bowl, add flour, corn flour, salt and baking powder. Mix it well and add yeast mixture to it and make a dough out of it. Knead the dough for 8 to 10 minutes so that the dough becomes smooth and elastic. Cover and rest it for 2 hours in a warm place.
- After 2 hours the dough will be double in size. Take the dough out on a work top and with the help of some dry flour, roll it out in a big circle. Apply some oil on the rolled dough.
- With the help of a glass or a cookie cutter, cut out circles from the rolled dough. Gather all the remaining dough and roll it, brush it with oil and again cut out circles from it. This will give you around 14 to 16 circles. Do not forget to brush it with oil so that after it is steamed, it can be opened to put the filling. Now put them individually on pieces of baking paper and fold them in half moon shape. Press them lightly with rolling pin or with hand. Cover and let it rest for 30 minutes.
- Boil water in a steamer. Arrange prepared buns in the steamer and steam on medium heat for 8 to 10 minutes. After turning off the heat, leave it as it is for 3 to 4 minutes then only open the lid. Tie the lid with a cotton cloth so that the water droplets will not spoil the texture of the buns. few buns can be steamed at one time depending upon the size of the steamer. In the same manner finish making all the buns.
- As soon as the buns come out of the steamer, remove the baking paper and leave the buns on a wire. Prepare all the buns in the same way.
- To prepare mushroom filling, heat oil and butter in a pan and add chopped onion to it. Saute it for 2 minutes and add ginger, garlic, green chilli paste to it and cook it for 1 more minute. Now add chopped capsicum to it and cook for another minute. Now add mushrooms, salt, pepper, soya sauce and chilli sauce to it and mix everything well.
- Cook it until all the liquid evaporates and everything is cooked well. Add coriander or spring onion and turn off the heat.
- Take one bun, open it and fill with the prepared mushroom filling. Bao buns can be filled with any filling of your choice whether it is vegetarian or nonvegetarian. It can be even served plain with some butter.
These dim sums are perfect for your Chinese New Year celebrations, and best served with a hot cup of green tea. The buns are baked to perfection, and have the right ratio dough/filling. Great for any party all year round. Taiwanese Style Gua Bao Recipe -Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled cucumber, tomato and bell peppers and topped with honey glazed soya tofu and mushrooms.
So that’s going to wrap this up for this exceptional food bao bun with mushroom filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
