Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something which I’ve loved my entire life. They’re nice and they look wonderful.
Easy Chinese takeout-style dishes made at home. Repeat with remaining oil, dumplings and broth. Taiwanese & Asian Recipes Made Simple.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Make ready Dough
- Make ready 100 grams Cake flour
- Prepare 1 tbsp Vegetable oil
- Take 60 ml Boiling water
- Prepare Filling
- Prepare 140 grams Ground beef
- Make ready 70 grams Scallion
- Make ready 1 tbsp Soy sauce
- Get 1/2 tbsp Pepper
- Make ready 1 tbsp Katakuriko
Found on almost every Chinese restaurant menu is beef with broccoli, where sliced steak is marinated in a mixture of soy sauce, rice wine, oyster sauce, and sugar and then stir-fried along with the cooked broccoli. Lo bah Png (Taiwanese Meat Sauce over rice / lu rou fan) I love this classic meat sauce that seems to go on every casual Taiwanese dish. Order a simple dish, like pork chop rice, in a Taiwanese restaurant and you're bound to get a side of rice with this delicious, savory meat topping. This recipe is awesome - so easy yet sooooo tasty.
Instructions to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
- Once you finely chop the green onions, mix the ingredients and seasonings together.
- Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
- Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.
Asian at Home - Authentic Asian Recipes by Seonkyoung Longest. This easy & quick curry recipe will make you a weeknight dinner queen! Whenever I have this, I am reminded of the food my mom used to make. It's surprisingly easy to make - just takes time on the stove. Maggie Zhu write about modern chinese cooking - including street food, family recipes, and restaurant dishes.
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