Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dry methi leaves in missi roti on tava. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe is available in Jeyashri's kitchen Android app - In a wide bowl, add the methi leaves, gram flour, atta , red chili powder, turmeric powder. Onion provides that inimitable crunch and slight sweetness that lends to a perfect balance in the flavour of the roti. Methi Missi Paratha/Roti is a spiced Indian flatbread combines the goodness of Whole Wheat Flour & Besan Flour (Gram Flour).
Dry Methi Leaves In Missi Roti On Tava is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dry Methi Leaves In Missi Roti On Tava is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry methi leaves in missi roti on tava using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dry Methi Leaves In Missi Roti On Tava:
- Prepare 1 cup wheat flour
- Get 1/2 cup gram flour
- Prepare 2 tbsp Semolina (suji)
- Prepare 1/4 cup dry Methi (Fenugreek) leaves
- Take 1 tbsp corsely crushed whole coriandor and fennel seeds
- Get Salt as per taste
- Take 1 tsp red chilli powder
- Take 1/2 tsp coriandor cumin powder
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp asafoetida
- Prepare 1/2 tbsp ginger garlic paste
- Get 2-3 tbsp oil
- Prepare Water as required
- Take Ghee to apply on roti
- Prepare Butter (while serving)
- Prepare Hingwale Aloo (while serving)(recipe posted)
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and rotis . Roll one dough ball at a time into a roti, each flat. It can be eaten with dry or wet subzi or just even by itself.
Steps to make Dry Methi Leaves In Missi Roti On Tava:
- Soak the dry Methi leaves. Take a kneading plate add all flours, corsely crush fennel and coriandor seeds.
- Add salt, all dry masala, ginger garlic paste, squeeze all water from methi now add it.
- Add asafoetida, oil. Mix the flour well.
- Add water and make stiff dough. Add oil and knead it so we'll get soft dough. Make equal parts.
- Roll it. Make small small cuts on it. Heat up the griddle/ tava. Placed the rolled roti on heated tava.
- Let half cooked from both the sides. Get it on direct flame.
- Roast it from both the sides. Will get nice smoky tandoor flavour in it. Take it on flat surface. Apply ghee.
- Serve with any sabji, dal of Ur choice. I served with butter and hingwale Aloo.
This healthy and traditional Indian flat bread combines the goodness of whole wheat and chickpea (garbanzo bean). However, this step by step photo recipe of missi roti is not just about combining the wheat and gram flours and making roti - the onion, green chillies and carefully chosen blend of spices. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at The roti is usually flavored with some spices. Veggies like onion, spinach, methi (fenugreek) etc. are I do add veggies to mine but this missi roti recipe, I kept it relatively simple and added only dried spices. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti.
So that is going to wrap it up with this special food dry methi leaves in missi roti on tava recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
