Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy okra. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baby okra is tender and slender and perfect for this crispy okra recipe. You can find this at your local Indian or ethnic store. Crispy Fried Okra Jump to Recipe Recipe Index.
Crispy Okra is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Okra is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crispy okra using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Okra:
- Take 500 gms okra(bhindi)
- Make ready 2 tbsps besan(gram flour)
- Prepare 1 tsp Coriander powder
- Take 1 tsp Amchoor Powder
- Take 1 tsp Red Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Take to taste Salt
- Take 2 tbsp Mustard Oil
Air fryer okra is so good! Crispy breadcrumbs coating on the outside with tender flavorful vegetable on the inside. Great side dish or low carb snack. Keyword air fryer, low carb, okra, vegetables.
Instructions to make Crispy Okra:
- Wash and dry ladyfinger. Cut into thin slanting pieces
- Now sprinkle besan along with all other masalas. Mix well.
- After adding the dry masala mixture on top of cut ladyfinger,mix it well with wet hand.
- Keep aside for 5-7minutes. By then you can preheat your air fryer as required. You can Grease the bhindi with mustard oil too.
- Once air fryer is heated enough put half quantity of coated ladyfinger in air fryer and let it cook at 160 degrees for 10 min. You can add oil now if not used before
- When one batch is done remove it and add rest of the bhindi to cook
- Take out the crispy bhindi in a bowl and serve hot
Cover half-sheet pan (cookie sheet) with foil. Arrange smashed okra on cookie sheet and stir around so that okra is covered with a thin coating of oil. Turn okra about half-way through the cooking time. Okra can be such a finicky vegetable and the number of appetizing ways to prepare it are slim. Fried okra is delicious, and pickled okra is perfectly fine, but our new favorite way to eat okra is Roasted Okra.
So that is going to wrap this up with this special food crispy okra recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
