Hake and wild rice
Hake and wild rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hake and wild rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hake and wild rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hake and wild rice is something that I’ve loved my whole life.

This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. Arrange the fillets in a baking dish. Sprinkle with the salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hake and wild rice using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hake and wild rice:
  1. Make ready Hake
  2. Take Marsala coating/batter
  3. Take Wild rice boiled with stock
  4. Make ready Curry sauce

Remove the bag containing the marinade and chicken from the larger bag. Place the bag of chicken in a dish and. This Wild Rice dish was quite good. My daughter being a vegetarian, I grilled the chicken serving it separately, and to make up for the omitted meat I diced up a smaller amount of carrots and red peppers, sauteing them in butter along with the mushrooms before adding them to the cooked rice and other ingredients.

Steps to make Hake and wild rice:
  1. Rice on - 18 mins for wild rice. Dry the Hake, immerse in batter, and semi-shallow fry 4 mins before the rice is ready.
  2. The batter should not be too thick.
  3. Extras you will need…

You can still find them on eBay. I bought my sisters each one, so that the family copy could be mine. While the rice steams, slide the hake under the grill. In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Top with the hake fillets and bay leaves.

So that is going to wrap this up for this exceptional food hake and wild rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!