Stuffed Peppers in the Crockpot
Stuffed Peppers in the Crockpot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed peppers in the crockpot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics.

Stuffed Peppers in the Crockpot is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Peppers in the Crockpot is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers in the Crockpot:
  1. Prepare 1 lb. ground beef
  2. Take 1 TBS garlic salt
  3. Get 1 TBS black pepper
  4. Make ready 2 TBS dried minced onion
  5. Make ready 2 TBS parsley
  6. Prepare 1/2 cup breadcrumbs
  7. Prepare 1/2 cup grated Parmesan cheese
  8. Make ready 1 egg
  9. Make ready 2 cups cooked white rice (not instant rice)
  10. Prepare 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
  11. Get 1 jar your favorite tomato sauce
  12. Make ready 4 slices mozzarella cheese

I sometimes get tired of the same ol' ho-hum going into the slow cooker and these easy stuffed bell peppers are a change from the usual. Make Crock Pot Stuffed Peppers Fit Your Tastes. Arrange in crock pot so standing upright. Spoon mixture into peppers, pressing down to fill completely.

Instructions to make Stuffed Peppers in the Crockpot:
  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
  2. Mix well, as if making a meatloaf
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

May overload a bit at the tops. Combine the other can of soup with Worcestershire and mustard. Crock pot stuffed peppers recipe with only five ingredients! I think you probably know this by now but man, do I ever love food! how to make crock pot stuffed peppers: In a large bowl combine, ground beef (uncooked), cooked rice, Rotel, Price*s Pimiento Cheese Spread, seasonings and Worcestershire sauce. Mix it together just like you are making a meatloaf.

So that’s going to wrap it up for this special food stuffed peppers in the crockpot recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!