My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My super easy honey pork and sirracha ramen soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My super easy honey pork and sirracha ramen soup is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Make ready 4 pork chops
  2. Get 2 tbsp honey and light soy sauce
  3. Prepare 1 tsp garlic powder and ginger powder
  4. Prepare 3 pks plain ramen noodle
  5. Make ready 2 stock cubes veg/chicken u choose
  6. Take 3 Lt of water for stock
  7. Take 1 lg onion diced
  8. Make ready 1 Lg pepper diced
  9. Prepare 8 button mushrooms sliced
  10. Take 2 LG carrots grated
  11. Get 1/2 head kale chopped
  12. Get 3 tsp garlic powder and ginger powder
  13. Take 2 tsp chinese 5 spice
  14. Prepare 1/4 cup light soy sauce
  15. Get 2 tsp Brown sugar
  16. Make ready 2 tsp rice wine vinegar
  17. Take to taste As much sirracha
  18. Take 2 tbsp oil for stir fry veg
  19. Make ready Chopped spring onion for garnish

This pork ramen is so worth it, and it's actually pretty easy. I've made it twice in one week before now, and See how to make it. Instant ramen is super cheap, super fast, and super easy to make, plus there are But inside each package of instant ramen lies a seasoning packet full of sodium, MSG, and not much else. In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping.

Instructions to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of Real Japanese ramen, the kind that my Honey tells stories about, takes years and great skill to perfect. A flavorful ramen noodle soup Shrimp Ramen Ramen is at the top of my list of favorite foods to eat in the Winter. · Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super. I ALWAYS crack an egg into it while it's still boiling and add some Sriracha. This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! Perfect for lunch or dinner, this With over thirty soup recipes on this little blog of mine, I think it's safe to say that you will have to pry the bowl from my hands to get me to put it down before I've finished every last drop.

So that is going to wrap it up for this special food my super easy honey pork and sirracha ramen soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!