Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shepard's pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepard's Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shepard's Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
Want To Learn How To Make Delicious Pies? Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
To get started with this particular recipe, we must prepare a few components. You can cook shepard's pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shepard's Pie:
- Get 1 pound Turkey
- Make ready 1 medium Eggplant
- Take 2 Tablespoons diced onions
- Take 3 diced mushrooms
- Take 1/4 cup chicken gravy
- Make ready 1 package frozen spinach
- Prepare 2 Tablespoons butter
- Make ready 8 medium white potatoes
- Take 3 tablespoons garlic salt
- Prepare to taste Black pepper
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked.
Instructions to make Shepard's Pie:
- Brown turkey in a skillet. While browning the turkey, peel and dice the eggplant. Add to the skillet with the turkey.
- Peel, dice, rinse and add the potatoes to boiling water. Boil the potatoes for fifteen minutes or until they are easy to mash with a fork. Drain in a colander and replace in the pot along with the butter and 1 tablespoon of garlic salt and black pepper. Mash with a hand mixer.
- Defrost spinach in the microwave for 5 minutes on high. Place spinach in a colander and press out the excess water.
- In a deep casserole dish place turkey mixture on the bottom. Scatter the onions, mushrooms and gravy over the turkey. Next add a layer of spinach over it and Sprinkle garlic salt on top. Lastly add the mashed potatoes over the layer of spinach.
- Bake in a preheated 350 degree oven for 30 minutes.
Sometimes other vegetables are added to the filling, such as peas, sweetcorn. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.
So that’s going to wrap this up for this exceptional food shepard's pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
