Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry vegan ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fry Vegan Ramen is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir Fry Vegan Ramen is something which I have loved my whole life.
This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. Stir Fry Vegan Ramen MY VEGAN VERSION. This ramen stir fry is the quickest and easiest vegan dinner recipe you can ever think of.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Get 3 packages ramen or instant noodle
- Get 1 cup water or stock
- Get 1 tbsp sesame oil
- Prepare 1 dash black pepper
- Take vegetable
- Make ready 100 grams beansprouts
- Get 1 grated carrot
- Prepare 1 bunch spring onions
- Prepare 3 small deseeded chili optional
- Make ready sauce
- Take 3 tbsp light soy sauce
- Get 2 tbsp peri peri sauce or chili sauce
- Take 1 tbsp dark soy sauce
If you want an extra kick, drizzle with a little chili oil. Want some more veggie ramen recipes? Vegan Miso Ramen Ramen Noodle Stir Fry (Cheap & Easy Dinners) Mrs. Serve with a garnish of green onion, and sesame seeds.
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
Whisk all of the sauce ingredients together in a bowl until well combined. Bring a large pot of water to boil over high heat, and cook the ramen according to the directions on the package. This stir fry sauce is our favorite one and we use it all the time. Just sesame oil, cornstarch, and soy sauce. All you do is shake and combine!
So that’s going to wrap this up for this special food stir fry vegan ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
