Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goat meat asún(peppered meat) #abuja. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin.
Goat meat Asún(Peppered meat) #Abuja is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Goat meat Asún(Peppered meat) #Abuja is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have goat meat asún(peppered meat) #abuja using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat Asún(Peppered meat) #Abuja:
- Get Goat meat
- Make ready Ehuru
- Prepare Onion
- Take Sakt
- Prepare Seasoning
- Prepare Oil
- Get Pepper
Add the seasoning and salt to taste. If you're using bell peppers, Saute till till the pepper loses almost all it's retained water. Directions: How to make Asun at home without grilling. Add some water, stir and leave to cook until it is almost done (Goat meat can be pretty darn stubborn to cook even when dead 😆).
Steps to make Goat meat Asún(Peppered meat) #Abuja:
- Wash and season and cook the goat meat till tender and the water dries
- Grill it
- Fry pepper and mix the meat inside
- Add onion,and cucumber on top to make it look appetizing
- Enjoy with palm wine 😄
Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat. When mixed with the right ingredient, you will not get tired of it. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite); seriously, you'll want your fork/hands/teeth on them just at first.
So that is going to wrap this up with this special food goat meat asún(peppered meat) #abuja recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
