Quick and Easy Chicken Enchiladas
Quick and Easy Chicken Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick and Easy Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Chicken Enchiladas:
  1. Get 2 chicken breasts
  2. Get 6 Ortega whole wheat wraps
  3. Prepare 1 onion, chopped
  4. Make ready 2 tbsp cream cheese
  5. Make ready 1 cup tomato sauce, divided
  6. Get 1 guacamole
  7. Prepare 3/4 cup cheese, grated
  8. Prepare 2 tbsp olive oil
Steps to make Quick and Easy Chicken Enchiladas:
  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
  5. Spread the rest of the tomato sauce on top of the wraps.
  6. Top with cheese and bake for 15 minutes or until cheese is melted.

So that is going to wrap it up with this exceptional food quick and easy chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!