Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, petai with prawn in sambal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Petai With Prawn in Sambal is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Petai With Prawn in Sambal is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Petai With Prawn in Sambal:
- Get Petai
- Take Small prawns
- Get Onions
- Take Sambal belacan
- Take soy sauce
- Make ready sweet soy sauce
- Prepare water
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
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