Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Stir in the chicken, beans and chiles. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.
Easy Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas:
- Prepare Large can of chicken breast or 2 shredded chicken breast
- Get 8 oz. sharp cheddar cheese
- Take 1/2 cup chopped onions
- Make ready 8 oz. sour cream
- Make ready Large flour tortillas (microwave 30 seconds)
- Make ready Fill tortillas with mixture of above ingredients
- Make ready 1 can cream of chicken soup
- Prepare 1 can mild enchilada sauce
- Prepare 8 x13 dish-stoneware, glass or tin
This is the homemade comfort food you've been craving, plus it's totally customizable! Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Boil chicken until it falls apart, then shred.
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like!
So that is going to wrap this up with this special food easy chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
