Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, melissa's crockpot thai chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken and Rice is a hearty one pot meal made in a slow cooker. Italian marinated chicken breasts are cooked with a flavorful rice pilaf that's rich and filling. It's guaranteed to become a family favorite you can enjoy any night of the week.
Melissa's Crockpot Thai Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Melissa's Crockpot Thai Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Take 1 lb Chicken breast or thighs
- Make ready 1 can Coconut milk
- Prepare 4 Green onions
- Take 1 tsp Ginger
- Prepare 1 tsp Turmeric
- Get 1/4 tsp Dried red pepper flakes
- Make ready 1 tbsp Lime juice
- Make ready 1 tbsp Soy sauce
- Make ready 1/3 cup Fresh cilantro
- Get 8 oz Baby portobello mushrooms
- Prepare 8 oz Pineapple chunks
- Get 2 tbsp Cornstarch
- Get 2 tbsp Water
- Get 2 cup Cook rice
- Make ready 1/2 cup Chopped peanuts (optional)
Add the chicken thighs and onion, cover and cook on low heat. This super simple recipe for Crockpot Thai chicken is packed full of flavor. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai cooking.
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
This recipe is also called Chicken Satay and is cooked on skewers in that country. The technique for making these Crockpot Pulled Chicken Tacos is homemade taco perfection. Seasoned chicken simmered in the slow cooker results in pull apart taco goodness. Crockpot take-out fake-out recipes are the best. You should also check out: slow cooker lo mein, slow cooker thai chicken soup, slow cooker teriyaki chicken, slow cooker kung pao chicken, crockpot orange chicken, slow cooker ramen.
So that is going to wrap it up for this special food melissa's crockpot thai chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
