Beef Peratiyathu
Beef Peratiyathu

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef peratiyathu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Peratiyathu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Peratiyathu is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef peratiyathu using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef Peratiyathu:
  1. Make ready 4.4 lb beef
  2. Take 1 Large Red Onion
  3. Get 2 tbsp fresh ginger
  4. Take 3 tbsp fresh garlic
  5. Take 1 cup sliced coconut
  6. Take 3 tbsp red chilli
  7. Get 2 tbsp coriander powder
  8. Make ready .5 tsp turmeric powder
  9. Take 1 tsp garam masala
  10. Take 1 tsp pepper powder
  11. Make ready 2 tsp salt
  12. Take 15 curry leaves
  13. Get 3 tbsp coconut oil
Steps to make Beef Peratiyathu:
  1. Heat oil in a pressure cooker
  2. Fry coconut slices until it is slightly brown
  3. Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end.
  4. Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves
  5. Add chilli powder and keep stirring for two mins until raw smell goes away
  6. Add coriander powder and turmeric powder and fry until raw smell goes away
  7. Add beef and stir until the masala is fully mixed with the meat
  8. Keep cooking until water from the beef starts separating
  9. Add salt and pepper powder and keep cooking until water fully separates
  10. Attach the lid of the pressure cooker and cook until 4 whistles are complete
  11. Turnoff the flame and keep it on the burner for 15-20 minutes
  12. Take the rest of garlic, ginger and crush it in a stone grinder
  13. Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters.
  14. Add rest of the onion and two curry leaves and fry till the color changes
  15. Add the crushed garlic and ginger and fry until the fresh smell goes away
  16. Add a bit of garam masala and fry for 2 more minutes
  17. Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully

So that’s going to wrap it up with this special food beef peratiyathu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!