Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, our family recipe for nikujaga meat and potatoes with ground beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. My husband has always liked nikujaga with ground beef. This nikujaga is quite lightly flavored, with not much soy sauce!

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
  1. Get 90 grams Ground beef
  2. Make ready 1 tbsp ☆ Sake
  3. Take 1 ☆ Salt and pepper
  4. Take 3 Potatoes
  5. Take 400 ml Water
  6. Make ready 1/2 Carrot
  7. Make ready 1/2 Onion
  8. Take 1 packet Shirataki noodles
  9. Get 4 tbsp 〇 Sugar
  10. Make ready 2 tbsp 〇 Sake
  11. Prepare 2 tsp 〇 Dashi stock granules
  12. Make ready 1 〇 Salt
  13. Take 1 tbsp 〇 Mirin
  14. Make ready 2 tbsp Soy sauce
  15. Make ready 1 tbsp Vegetable oil

Literally Nikujaga means meat and potatoes. Niku is meat and jaga is the short form of Jagaimo, which means potatoes. Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. Nikujaga is a traditional dish and recipe that Japanese mothers pass down from generation to generation. ground beef, taco seasoning, stewed tomatoes, water, long grain rice (not instant), shredded cheese, shredded lettuce, sour cream cookpad.japan Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.

Steps to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
  1. Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
  2. Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
  3. Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
  4. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
  5. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
  6. Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
  7. Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
  8. Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.

It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home kitchen. Nikujaga (meat and potatoes) is a popular dish in Japan. Save Pin Print. (Kamada brand is the best!) Our family loves this recipe very much and it is even better w/several TBS more sugar and a few shakes more soy sauce.

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