Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti aglio oglio. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Aglio Oglio is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti Aglio Oglio is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spaghetti aglio oglio using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio Oglio:
- Make ready 175 grams spaghetti
- Get 1 red chilli
- Get 2 spring onions
- Make ready 3 clove garlic
- Get 1/2 cup chicken stock
- Take 3 slice smoked bacon
- Get 1 pinch parsley
- Make ready 1 tbsp olive oil
Steps to make Spaghetti Aglio Oglio:
- Chop chilli, spring opinions and garlic all into fine pieces and add to oil in a pan
- Cut bacon into lardons and cook until browning gently
- Boil spaghetti in slightly salted water with a splash of oil
- Heat pan containing chopped chilli, garlic and onions. As garlic starts to colour, add chicken stock. Reduce to a gentle heat.
- Add bacon to oil/stock mix
- Keep checking spaghetti until al dente - do not over cook
- Drain spaghetti and add to pan
- Add half the parsley and toss to thoroughly coat pasta with sauce
- Serve immediately garnishing with remainder of parsley and parmesan if required
So that’s going to wrap it up for this special food spaghetti aglio oglio recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
