Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pineapple pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Meanwhile, make the sweet and sour sauce: This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy.
Sweet and Sour Pineapple Pork is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and Sour Pineapple Pork is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pineapple Pork:
- Make ready Vegetables and Fruit
- Take 2 medium sized carrots
- Take 2-1/2 cups pineapple pieces
- Make ready 1 medium onion chopped coarsely
- Prepare 1 teaspoon salt
- Prepare 1/4 cup soya sauce
- Make ready 1/2 cup chicken broth
- Take Sweet and Sour sauce
- Make ready 1 cup 100% pineapple juice
- Get 1 cup Heinz tomato ketchup
- Take 1 cup rice vinegar
- Prepare 2 cup sugar
- Make ready 1/4 cup soya sauce
- Make ready Pork and marinade
- Prepare 2/3 cup self rising flour
- Take 1/2 cup Shaoxing wine
- Make ready 1/2 cup soya sauce
- Take 2 pound porkloin
- Prepare 1 teaspoon ground ginger
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2 cups peanut oil to fry in
Arrange pork on a cutting board and cover with a sheet of cling wrap. In a medium bowl, combine the salt, bicarb soda and water. Place the pork pieces in the bowl and turn to coat. Chinese sweet and sour pork with pineapple (known as Gulaorou in Chinese language)is a featured dish from Chinese Cantonese cuisine.
Instructions to make Sweet and Sour Pineapple Pork:
- Slice the carrots on a bias chop the onion and pineapple.
- Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
- Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
- Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
- Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
- When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth.
So that is going to wrap it up with this exceptional food sweet and sour pineapple pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
